Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces fresh mixed wild mushrooms (such as oyster and shiitake), sliced 1 cup thinly sliced yellow onion 1 tablespoon minced garlic 2 teaspoons minced fresh thyme 1 (5 ounce) package fresh spinach, coarsely chopped 8 large eggs ⅔ cup whole milk 2 teaspoons Dijon mustard ½ […]
Ingredients Ingredient Checklist ¼ cup unsalted butter 6 thyme sprigs 1 bay leaf 5 pounds large sweet onions, vertically sliced (about 16 cups) 1 tablespoon sugar 6 cups unsalted beef stock (such as Swanson) 2 tablespoons red wine vinegar 1 ½ teaspoons kosher salt 1 teaspoon black pepper 24 (1/2-ounce) slices whole-grain French bread baguette 5 […]
Ingredients 12 oz. Casarecce pasta (or your favorite) ½ Tbsp. olive oil 1 cup of breadcrumbs 1 tsp. Italian seasoning 1 Tbsp. unsalted butter 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces ¼ tsp. kosher salt ¼ tsp. cracked black pepper ½ Tbsp. garlic, minced ½ cup ham, cubed ¾ cup Holland House® White […]
Moist yet crusty ciabatta and nutty Gruyère cheese set this dish apart from traditional French toast. A vegetable peeler works great for getting thin slices out of the cheese. Rome or Fuji apples would also work. Ingredients 1/4 cup apple cider 1 teaspoon cornstarch 2 teaspoons butter 2 tablespoons finely chopped shallots 2 cups sliced […]
Individual, itty-bitty quiches are great for serving at a family brunch. While they may look cutesy, the complex flavors from the leek and applewood-smoked Gruyère ensure these pocket-sized egg parcels are tough enough for the grown-up’s table. Ingredients Crust: 1.5 ounces brown rice flour (about 1/3 cup) 1.4 ounces sweet white sorghum flour (about 1/3 […]