INGREDIENTS ▢ 3 pounds pork shoulder (see above for alternatives) ▢ Salt ▢ 3 avocado leaves, or bay leaves ▢ 1/4 cup lard, bacon fat or oil ▢ 100 grams dried guajillo chiles, 3.5 ounces ▢ 100 grams dried pasilla or ancho chiles, 3.5 ounces ▢ 10 grams arbol or cascabel chiles, about 5 to […]
