Ingredients 1 lb halibut, cut into 4-oz portions 1 tsp Natural Ancient Sea Salt ½ tsp Black Pepper 3 tbsp Olive Oil, for searing the fish Optional Topping Chimichurri Sauce Instructions Remove the fish from the refrigerator about 30 minutes before cooking to help Pat the fish dry on both sides Season both sides of […]
Ingredients 2 cups dried sweetened cranberries 1 medium onion, chopped (about 1 1/4 cups) 1 jalapeño pepper, seeded and chopped 1/2 cup firmly packed light brown sugar 2 tablespoons grated fresh ginger 1 tablespoon grated orange peel 1/2 cup fresh orange juice 1/4 cup cider vinegar 4 (6-ounce) Alaskan halibut fillets (about 1 inch thick) […]
Ingredients 2 garlic cloves 2 tablespoons toasted pine nuts or almonds 4 cups lightly packed torn kale (ribs removed) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 1/4 cup shredded Parmesan cheese 1 to 2 tablespoons fresh lemon juice 3/4 teaspoon salt, divided 3/4 teaspoon cracked black pepper, divided 4 (6-ounce) halibut fillets, […]
Ingredients 2 garlic cloves 2 tablespoons toasted pine nuts or almonds 4 cups lightly packed torn kale (ribs removed) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 1/4 cup shredded Parmesan cheese 1 to 2 tablespoons fresh lemon juice 3/4 teaspoon salt, divided 3/4 teaspoon cracked black pepper, divided 4 (6-ounce) halibut fillets, […]
Ingredients 4 (6-ounce) halibut or other firm white fish fillets Cooking spray 1/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 2/3 cup firmly packed basil leaves 1/4 cup (1 ounce) grated fresh Parmesan cheese 2 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice […]
Ingredients 3 to 4 medium limes 1 cup loosely packed chopped fresh cilantro, plus more leaves for garnish 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (1 1/2-lb.) raw skinless halibut fillet, cut into 1/2-in. pieces 1 medium yellow bell pepper, chopped 1 sheet nori (dried seaweed) Thai […]