Ingredients Original recipe yields 6 servings Ingredient Checklist 6 (6 ounce) halibut fillets 1 tablespoon dried dill weed 1 tablespoon onion powder 2 teaspoons dried parsley ¼ teaspoon paprika 1 pinch seasoned salt, or more to taste 1 pinch lemon pepper 1 pinch garlic powder 2 tablespoons lemon juice Directions Step 1 Preheat oven to […]
We guarantee that after tasting one bite of this summery dish, you’ll want to head right back to the kitchen and make another batch of the tropical salsa. Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too. Ingredients 2 cups plum tomatoes, […]
Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce. Ingredients 2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded 1/2 teaspoon salt, divided 1 1/2 tablespoons slivered almonds, toasted 1 tablespoon hazelnut oil or olive oil 1 tablespoon red wine vinegar 1/4 teaspoon sugar 1/4 teaspoon freshly […]
Ingredients 3 tablespoons olive oil 1 1/2 tablespoons chopped seeded jalapeño pepper 1 tablespoon grated lemon rind 1 1/2 tablespoons fresh lemon juice 4 teaspoons chopped fresh cilantro 4 teaspoons chopped fresh parsley 1/2 teaspoon salt 3 lemon sections, finely chopped 6 cups water 1 teaspoon salt 1/2 teaspoon black peppercorns 2 green onions, coarsely […]
The test kitchen loved this halibut dish with herbed garlic aioli so much that they gave it their highest rating. You’ll love that it takes only 25 minutes to make. Ingredients Aioli: 2 tablespoons minced fresh cilantro 3 tablespoons fat-free mayonnaise 1 serrano chile, seeded and minced 1 garlic clove, minced Fish: 1 cup fat-free […]