Ingredients Pear and Walnut Salad: ½ cup walnut halves 5 ounces arugula (baby spinach or spring mix) ½ cup crumbled Gorgonzola (or bleu cheese) 1½ large pear, thinly sliced (such as red, bosc, or bartlett) ½ cup pomegranate arils (or dried cranberries/cherries) Ginger Honey Vinaigrette: ⅓ cup olive oil 2 teaspoons toasted sesame oil 1 […]
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They’re a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Think of gochujang as Korean steak […]