Hangar steak is a cut you need to use more. It is incredibly tender, with a fantastically rich, beefy flavor and open texture that takes well to seasonings. It might be a little tricky to find (we picked it up at our local Whole Foods), but it is worth seeking out for a special steak […]
Hangar steak is a cut of beef that is prized for it’s great flavor. Served on top of a bed of greens, the flavor of this steak really shines. Ingredients 1 1/4 pounds hanger steak, trimmed and central membrane removed 9 tablespoons extra-virgin olive oil, divided 6 tablespoons balsamic vinegar 1/4 cup red wine 1/2 […]