Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
This classic French soup is traditionally finished with a dollop of pistou, a nut-free version of pesto, though leftover or store-bought refrigerated pesto is also delicious here. Don’t rinse the canned beans after draining; any remaining starches will help bring the soup together. To save time, look for prechopped onion, celery, and carrot in the […]
Ingredients 4 cups water 1 cup halved haricots verts or green beans 2 tablespoons red wine vinegar 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 (8.5-oz.) pkg. precooked farro (2 cups) 2 cups thinly sliced lacinato kale 1 cup halved cherry or grape tomatoes […]
This bountiful plate comes together in a snap thanks to savvy finds from the supermarket like frozen precooked butternut squash, olives from the olive bar, and spiralized beets (available in the produce section). If you can’t find the beets, you can add 1/3 cup precooked, sliced beets to the cooked and drained green beans. Cutting […]
Try serving with roasted new potatoes to round out the meal. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons Scotch whisky or bourbon 2 tablespoons red currant jelly 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1/2 teaspoon dry mustard 1/4 teaspoon ground ginger 1 tablespoon olive oil 5/8 teaspoon kosher salt, divided […]
Ingredients 1 pound small red potatoes, quartered 1 pound haricots verts, trimmed and cut into 2-inch pieces 2 cups cherry tomatoes, halved 1/4 cup thinly sliced shallots 3/4 teaspoon salt 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1 (5-ounce) can albacore tuna in water, drained 1/4 cup extra-virgin olive oil 3 tablespoons sherry […]