INGREDIENTS 2 tbsp. extra-virgin olive oil 1 tbsp. large onion, sliced 2 red bell peppers, sliced 3 cloves garlic, minced 2 (28-oz.) cans crushed tomatoes 1 (14.5-oz.) can diced tomatoes 1 tbsp. harissa, (optional) 2 tsp. cumin 1 tsp. paprika 1/2 tsp. coriander 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 8 large eggs […]
Made from roasted red peppers and chiles, harissa (a.k.a. “Moroccan ketchup”) is a flavor bomb that transforms this dish. Its chunky texture helps it cling to the eggplant and tempeh, which roast up crispy, glazed, and delicious. If you can’t find Japanese eggplant at your grocery store or local Asian market, regular eggplant will work just […]