Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 medium heirloom tomatoes, sliced 1 (5-oz.) container baby arugula 1 ripe peeled avocado, sliced 1/2 cup thinly sliced basil 1/4 cup sliced almonds, toasted […]
We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces […]
Ingredients 1 cup Peach Dressing 1 medium English cucumber 2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices 3/4 cup thinly vertically sliced red onion 1/2 cup small basil leaves, divided 1 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper How to Make It Step 1 Place Peach Dressing in a […]
We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces […]