Ingredients 8 oz Sizzle Fish Salmon Fillets, I used two, 4-oz Sizzle Fish Sockeye Salmon filets 1 tsp Herbes de Provence 1/4 tsp Natural Ancient Sea Salt 1/4 tsp Black Pepper 1/4 tsp Smoked Paprika 2 tbsp Olive Oil 1 tbsp Medlee Seasoned Butter, I used Medlee Lemon & Herb. You could swap this for […]
1 large eggplant (about 1-1/2 pounds) peeled and cut into 1/2-inch cubes 3 medium zucchini cut into 1/2-inch cubes 2 tablespoons salt 2 tablespoons olive oil 4 cloves garlic, sliced 2 medium onions, peeled and cut into thin half moons (about 2 cups) 2 medium red bell peppers, seeded and sliced 1/2-inch thick 2 teaspoons […]