Tag: hoisin sauce

blog post cover

Hoisin Grilled Sirloin

Ingredients Ingredient Checklist 2 tablespoons hoisin sauce 1 tablespoon apricot preserves 1 ½ teaspoons fresh lime juice ⅛ teaspoon crushed red pepper ½ teaspoon salt 1 pound top sirloin Directions Step 1 Heat a grill pan over medium-high heat. Step 2 Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to […]

blog post cover

HEALTHY CHICKEN LETTUCE WRAPS 3

Ingredients 1.25 lbs ground chicken breast 1 tbsp extra virgin olive oil 1/2 cup carrots grated 8 ounces water chestnuts roughly chopped 2 tbsp garlic minced 1.5 tbsp chili paste 1 tbsp rice vinegar for Paleo use apple cider vinegar 2 tbsp coconut aminos or Gluten Free soy if not Paleo 2 tbsp Sriracha 2 […]

blog post cover

Cantonese-Style Grilled Pork 10

Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients 1 pound boneless pork shoulder, trimmed 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 tablespoon Shaoxing (Chinese cooking wine) or dry […]

blog post cover

Vegetable Lo Mein with Edamame and Mustard Greens 1

Mustard greens’ peppery bite contrasts with tender, fresh Asian egg noodles. If you can’t find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm or cold. If you have trouble tracking down wood ear mushrooms, you can use any dried mushroom, such as trumpet. Ingredients 1/2 cup boiling water […]

blog post cover

Five-Spice Pork Lo Mein 20

Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Cutting the cooked noodles makes them easier to combine with the other ingredients and serve. Ingredients 8 ounces uncooked Chinese-style noodles 1 tablespoon grated peeled fresh […]

blog post cover

Sweet BBQ Drumsticks 6

Many traditional barbecue sauce recipes start with ketchup—a great base because it’s already thick and sweet. Here, we use hoisin sauce as the starting point of a citrus-spiked BBQ sauce; it works just as well as ketchup, lending sweet, salty notes with warm spice notes of star anise. We look to 2 kinds of citrus […]

blog post cover

Almond Butter Chicken Satay 20

Ingredients 1/2 cup plus 2 tablespoons light coconut milk, divided 4 teaspoons fresh lime juice, divided 1 tablespoon dark brown sugar 1 tablespoon fish sauce 2 teaspoons minced peeled fresh ginger 1/2 teaspoon curry powder 2 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut into 24 slices 1/3 cup water 2 tablespoons […]

blog post cover

Beef-Broccoli Stir-Fry 1

Serve up this 20-minute Beef-Broccoli Stir-Fry that is equally healthy and hearty. Ingredients 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice 2 tablespoons dry sherry, divided 2 tablespoons lower-sodium soy sauce, divided 1 teaspoon sugar 1 pound boneless sirloin steak, cut diagonally across grain into thin slices 1/2 cup lower-sodium beef broth 1 tablespoon cornstarch […]

blog post cover

Pineapple Chicken Kebabs with Cilantro-Lime Slaw 1

A sweet-tangy-spicy glaze of Asian pantry staples caramelizes beautifully under the broiler. To complete the meal, serve with jasmine rice tossed with sliced green onions and lime rind strips. Ingredients 1/2 cup pineapple juice 2 tablespoons rice vinegar, divided 1 tablespoon hoisin sauce 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 teaspoon […]

blog post cover

Hoisin-Glazed Salmon Burgers with Pickled Cucumber 12

Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness. Ingredients 1/3 cup water 1/4 cup cider vinegar 1 teaspoon sugar 1/2 teaspoon minced garlic 1/2 teaspoon minced peeled fresh ginger 1/4 teaspoon crushed red pepper 24 […]