Pork tenderloin just got even better with the addition of a crispy layer of bacon. Ingredients ¼ cup cherry preserves, large pieces snipped 1 teaspoon red wine vinegar 1 pound natural pork tenderloin 10 slices lower sodium, less fat bacon 1 tablespoon olive oil 8 ounces green beans, trimmed if desired ¼ cup reduced-sodium chicken […]
