Ingredients 1 3/4 cups unsalted chicken stock (such as Swanson), divided 3/4 cup uncooked quinoa, rinsed and drained 1/3 cup chopped fresh cilantro 1 teaspoon grated lime rind, divided 3/8 teaspoon kosher salt, divided 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/4 cup fresh orange […]
This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It’s a dramatic, holiday-worthy plate and a welcome course for vegetarians. Ingredients 6 cups torn escarole 2 cups thinly sliced Belgian endive (about 2 heads) 1 cup thinly sliced radicchio 1 cup pink grapefruit sections 1 cup navel orange […]
Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]
Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]
Ingredients 2 garlic cloves, divided 4 (4-ounce) lamb loin chops 4 teaspoons extra-virgin olive oil, divided 1 teaspoon coriander seeds, crushed 1 teaspoon finely chopped fresh thyme 1/2 teaspoon kosher salt, divided 4 teaspoons fresh lemon juice 1 tablespoon finely chopped fresh mint 1 teaspoon honey Dash of ground red pepper 1 (7-ounce) container plain […]
A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes. Ingredients Cooking spray 8 ounces small Yukon gold potatoes (about 1 inch) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon minced fresh tarragon 1 […]
Butter-sautéed spinach seasoned simply with garlic, salt, and pepper makes a nice side dish for this fish entrée, but any wilted greens will do. Ingredients 2 teaspoons whole-grain mustard 1 teaspoon honey 1/4 teaspoon ground turmeric 1/4 teaspoon ground red pepper 1/8 teaspoon garlic powder 1/4 teaspoon salt 4 (6-ounce) salmon fillets Cooking spray […]
Having a cough can be annoying, but if you have some honey in your kitchen, you can make effective honey-based tonics to ease this troublesome condition. Various over-the-counter (OTC) cough syrups are available in stores, but they may have negative side effects. However, using honey and other natural ingredients, you can come up with homemade […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]
Complete the meal with a side of roasted or steamed carrots. Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice How to Make It Step 1 Preheat oven to 400°. Line […]