Tag: honey

Chicken, Mushroom, and Bok Choy Bowls

Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]

Sweet-and-Sour Chicken Bowl

Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]

Turmeric Chai Latte

Ingredients 2 cups water 1/2 cup chopped fresh turmeric 1 tablespoon chopped peeled fresh ginger 1 tablespoon cardamom pods 2 teaspoons whole cloves 1 cinnamon stick 2 orange pekoe tea bags 2 tablespoons honey 2 cups steamed whole milk Ground turmeric (optional) How to Make It Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon […]

Ginger-Honey Glazed Pork Tenderloin

Ingredients 3 tablespoons honey 2 tablespoons sherry vinegar 1 tablespoon grated peeled fresh ginger 1 teaspoon black pepper, divided Cooking spray 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 1 large cucumber, peeled, halved lengthwise, and seeded 4 cups watercress or arugula 1 cup thinly sliced radishes 2 tablespoons olive oil 1 tablespoon […]

Green Tea and Ginger Tonic

Ingredients 2 green tea bags 2 teaspoons honey, divided 4 mint leaves 2 cups water 2 tablespoons minced ginger (with skins on) 1/8 teaspoon cayenne pepper (optional) How to Make It Divide green tea bags, honey, and mint leaves into two glasses. In a small sauce pot, bring water, ginger, and cayenne to a rolling […]

Golden Milk Tea

Ingredients 2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated peeled fresh turmeric or 1 tsp. dried ground turmeric 1 teaspoon grated fresh ginger 1/8 teaspoon ground cardamom Dash of kosher salt Dash of black pepper How to Make It Bring all ingredients to a simmer in a small […]

Honey-Lemon Spritz

Ingredients 1/4 cup honey 1/4 cup boiling water 20 lemon verbena or basil leaves, divided 2 cups Lillet Blanc 3/4 cup vodka 1/2 cup fresh lemon juice 5 fresh thyme sprigs 1 1/2 cups club soda, chilled 1 lemon, thinly sliced How to Make It Combine honey, 1/4 cup boiling water, and 12 torn verbena […]

Prickly Pear Punch

Ingredients 1 teaspoon sugar 1 (1-in.) lemon rind strip 1 cup cactus water (see below) 1/2 cup silver tequila 2 tablespoons honey 1/2 cup ice cubes 1/4 cup prosecco or other dry sparkling wine How to Make It Muddle together sugar and lemon rind in a large glass. Stir in cactus water, tequila, and honey. […]

Grilled Chicken Drumsticks with Bourbon-Cherry BBQ Sauce

Ingredients 3 cups fresh or frozen sour cherries, pitted and thawed (about 20 oz.) 1/4 cup water 2 tablespoons sugar 1/3 cup honey 1/3 cup unsalted ketchup 1/4 cup unsalted tomato paste 1/4 cup unseasoned rice vinegar 3 tablespoons bourbon 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon […]

Roasted Carrot, Chicken, and Grape Quinoa Bowl

Ingredients 2 cups (3/4-inch) diagonally cut carrot 2 teaspoons olive oil 1/2 teaspoon kosher salt, divided Cooking spray 5 tablespoons plain 2% reduced-fat Greek yogurt 3 tablespoons fresh lemon juice 2 tablespoons water 1 1/2 tablespoons honey 3/4 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 1/2 cups cooked quinoa 1 1/2 cups […]