Ingredients 1 pound asparagus, trimmed 2 cups shredded green cabbage 1 cup shaved radishes (cherry belle, watermelon, or a combination of both as shown) 1 1/2 cups radish greens, roughly chopped 1 cup thinly sliced red onion 1 1/2 cups snow peas 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 tablespoons honey 1 […]
Ingredients Steak: 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 1/2 pound flank steak, trimmed Cooking spray Remaining ingredients: 1/2 cup reduced-fat mayonnaise 2 teaspoons wasabi paste 2 teaspoons rice vinegar 24 baked rice crackers Fresh chive pieces […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
Many traditional barbecue sauce recipes start with ketchup—a great base because it’s already thick and sweet. Here, we use hoisin sauce as the starting point of a citrus-spiked BBQ sauce; it works just as well as ketchup, lending sweet, salty notes with warm spice notes of star anise. We look to 2 kinds of citrus […]
The can method keeps the bird moist while it grills because liquid in the can forms steam inside the cavity. Any canned beverage will work, and won’t really impart any noticeable flavor to the chicken. We like good old-fashioned yellow mustard here: Its bright, tangy flavor is a backyard-barbecue classic. Ingredients 2 tablespoons olive oil […]
Adding five vegetables and one fruit—avocado—to the romaine lettuce rounds out the nutrition in this side dish salad. Ingredients 3 tablespoons fresh lime juice 2 teaspoons honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons extravirgin olive oil 4 cups shredded romaine lettuce 1 cup yellow pear tomatoes, […]
Ingredients 1 1/2 pounds boneless skinless chicken breasts 1/4 cup buffalo wing sauce 1/4 cup BBQ sauce 1/4 cup apricot preserves 1/4 cup honey 1/4 cup cornstarch (optional) 1/4 cup plain greek yogurt 1/4 cup blue cheese crumbles 2 tablespoons milk 1 tablespoon lemon juice salt and pepper to taste 1 head bib lettuce Instructions […]
ore-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick up some high-flavor ingredients you can use to make your own homemade marinades. Don’t have a lot of time to marinate? Just […]
We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 2 (6-ounce) top sirloin steaks 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar 1 tablespoon […]