If you can’t find miso, substitute 2 teaspoons anchovy paste and 1 teaspoon tahini instead. With miso, the darker the color, the more pronounced the salty flavor. Ingredients 1/4 cup rice vinegar 3 tablespoons lower-sodium soy sauce 2 1/2 tablespoons honey 1 1/2 tablespoons white miso 1 1/2 teaspoons chile paste (such as sambal oelek) […]
Pine nuts and currants create the perfect tasty combination of flavor in this easy sauce that is drizzled over the chicken breasts. Serve with couscous so you can soak up more of the sauce. Ingredients 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon honey 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Made from roasted red peppers and chiles, harissa (a.k.a. “Moroccan ketchup”) is a flavor bomb that transforms this dish. Its chunky texture helps it cling to the eggplant and tempeh, which roast up crispy, glazed, and delicious. If you can’t find Japanese eggplant at your grocery store or local Asian market, regular eggplant will work just […]
Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the steaks with a fun twist on fresh […]
A little over 30 minutes is all it takes to throw together a weeknight meal that screams summer. Homemade buttermilk dressing makes a cool accompaniment. Ingredients 3 tablespoons buttermilk 2 tablespoons canola mayonnaise 7 teaspoons extra-virgin olive oil, divided 3 tablespoons minced fresh chives, divided 1 tablespoon chopped fresh dill 1 teaspoon cider vinegar 1 […]
Our finishing touches–a hit of herbs, peppery olive oil, and tangy vinegar–make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites. Ingredients 1/3 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped red onion 1 tablespoon grated lemon rind 1 tablespoon finely chopped […]
A soy sauce, honey, and vinegar mixture doubles as a marinade for the salmon and a drizzle over the finished dish. Ingredients 3 tablespoons lower-sodium soy sauce 3 tablespoons rice vinegar, divided 2 tablespoons honey 4 (6-ounce) skin-on salmon fillets 1 cup very thinly sliced radishes 2 teaspoons sugar Cooking spray 1 (8.5-ounce) pouch precooked […]
The fish is very simply seasoned to allow its naturally mild flavor to shine, and the accompanying cherry compote complements it with light fruity notes and meaty texture from the walnuts. We call for fresh cherries, but you can also use 20 ounces of frozen, thawed cherries. Be sure to use their liquid in the […]
Salmon’s high healthy-fat content helps it stay moist under high-heat cooking, unlike flaky fish, which might dry out. Ingredients 3 cups small fingerling potatoes, halved lengthwise 5 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/3 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons […]
Ingredients 1 1/2 tablespoons sesame seeds, toasted 2 tablespoons white miso (soybean paste) or lower-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon hot water 1 teaspoon crushed red pepper 2 teaspoons dark sesame oil 4 cups thinly sliced seeded cucumber How to Make It Step 1 Combine first 7 ingredients in […]