Tag: honey

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Honey-Ginger Glazed Salmon 20

Complete the meal with a side of roasted or steamed carrots. Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice Nutritional Information How to Make It Step 1 Preheat oven to […]

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Arugula, Grape, and Sunflower Seed Salad 1

Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E. Ingredients 3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely packed baby arugula 2 cups red grapes, halved 2 tablespoons toasted sunflower seed kernels 1 teaspoon chopped fresh thyme […]

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Brined Pork Tenderloin With Plum and Jicama Relish 7

A quick brine keeps the pork moist and juicy. Ingredients 8 cups cold water 1/2 cup kosher salt 2 (1-pound) pork tenderloins, trimmed 1 tablespoon extra-virgin olive oil 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups diced plums (3/4 pound) 3/4 cup finely chopped peeled jicama 1/2 cup finely chopped red onion 2 […]

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Lemony Orzo-Veggie Salad With Chicken 2

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.  It’s a great use for leftover or rotisserie chicken. Ingredients 3/4 cup uncooked orzo 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon […]

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Chicken, Mushroom, and Bok Choy Bowls 15

Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]

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Pan-Roasted Pork With Baby Vegetable Salad 13

Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We love the variety of colors […]

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Turmeric Honey Remedy for Keeping You Healthy Naturally 10

Raw honey and turmeric are remedies that have been around since ancient times to treat a wide variety of illnesses. When combined, honey and turmeric’s medicinal properties become more potent making it a remedy that can fight all kinds of common illnesses while providing a wide variety of health benefits to help prolong and enhance […]

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Smoked Barley, Beet and Grapefruit Salad 16

This CL-perfected stovetop technique makes smoking food easier than ever (though the salad is still tasty if you choose not to smoke the grains), and smoke is such a fun flavor to apply to unexpected ingredients like barley. A sweet vinaigrette, earthy beets, and the intense citrus twang of grapefruit balance the robust smoky hit […]

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Honey-Bourbon Spatchcocked Turkey 9

The brine is all you need for this fantastic bird. While the bourbon seems generous, it will impart a very subtle flavor in the meat once all the water is added. If you want a more intense smoke flavor, add a handful of soaked applewood chips to the grill. For a deeply bronzed, almost mahogany […]

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Adobo Chicken 2

Ingredients 1 tablespoon canola oil 8 bone-in chicken thighs, skinned 2 cups chopped onion 5 garlic cloves, minced 6 tablespoons low-sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1/2 teaspoon black pepper 1 bay leaf 3 cups hot cooked long-grain rice How to Make It Step 1 Heat oil in […]