INGREDIENTS 2 bone-in pork chops, about 1 inch thick 2 tablespoons extra virgin olive oil Kosher salt and black pepper 3 tablespoons salted butter 12 fresh sage leaves 2 garlic cloves, smashed 2 tablespoons apple butter 1-2 honeycrisp apples, cut into wedges 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh thyme INSTRUCTIONS 1. Preheat the […]
