Tag: horseradish

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Cajun-Spiced Smoked Shrimp with Rémoulade

Ingredients 1 1/2 cups hickory wood chips Shrimp: 1 1/2 teaspoons sweet paprika 1/2 teaspoon kosher salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground sage 1/2 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon ground red pepper 2 tablespoons […]

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Open-Faced Pastrami Omelet on Pumpernickel

What Makes It Great: The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible–in a package much lighter than a full deli pileup. Ingredients 1 1/2 cups thinly sliced peeled English cucumber 1 tablespoon whole-grain Dijon mustard 1 tablespoon cider vinegar 1/2 teaspoon prepared horseradish 1/4 teaspoon salt, divided 3/8 teaspoon freshly […]

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Salmon with Potatoes and Horseradish Sauce

You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]

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Salmon with Potatoes and Horseradish Sauce

You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]

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Quinoa, Smoked Trout, and Beet Salad

Layering the elements of this flavor-bomb salad guarantees even distribution in every bite and makes for a lovely platter. Ingredients 3 ounces pumpernickel bread, cubed 1/4 cup extra-virgin olive oil, divided 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons prepared horseradish 2 teaspoons whole-grain mustard 1 (8-ounce) package frozen precooked quinoa (such as Village […]