Ingredients 1½ pounds NY strip, flank, skirt, sirloin, thinly sliced 4 tablespoons lemon juice 2 teaspoons red wine vinegar 1 teaspoon hot paprika 6 tablespoons olive oil 8 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon kosher salt + ½ teaspoon pepper For serving: Prepared Tzatziki (see notes) Warm Greek pitas Prepared french fries […]
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage. The low and slow oven heat ensures none of the spices or bits of garlic burns, while giving the chicken fat plenty […]