Tag: hot pot

Chinese Hot Pot of Beef and Vegetables

Ingredients 4 teaspoons vegetable oil, divided 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1/2 cup chopped green onions 2 tablespoons minced peeled fresh ginger 1 teaspoon aniseed, crushed 4 garlic cloves, minced 1 (14 1/4-ounce) can low-salt beef broth 2 3/4 cups water 1/4 cup low-sodium soy sauce 1 tablespoon brown sugar […]