Ingredients 2 1/2 cups (1/2-in.) diced peeled sweet potatoes 4 tablespoons water, divided 2 1/2 tablespoons extra-virgin olive oil, divided 5 ounces reduced-sodium ham (such as Boar’s Head), diced 1 1/2 cups finely chopped leeks 1 cup chopped red bell pepper 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 1/3 cup […]
You’ll want to double the sweet and spicy sautéed pecans for snacking during the week. Sub fresh summer fruit like blueberries or nectarines for the raspberries. Ingredients Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar […]
The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the creamy filling and packs the […]
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment for this 15-minute dinner. Ingredients 2.25 ounces all-purpose flour (about 1/2 cup) 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere’s), divided 1/8 teaspoon salt 1/4 cup fat-free milk 3/4 cup dry breadcrumbs 1 […]
Four eggs and four egg whites go into this frittata, which makes for a satisfying, quick supper. Potatoes, Canadian bacon, and smoked cheese make this version particularly hearty. Ingredients Cooking spray 1 1/2 cups frozen Southern-style hash brown potatoes (such as Ore-Ida) 1/2 cup chopped onion 1/3 cup diced Canadian bacon (about 2 ounces) 1/2 […]
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment. Ingredients 4 slices center-cut bacon 2 cups thinly sliced onion 1 tablespoon water 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco 1 tablespoon butter Dash of sugar Cooking […]
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. If you’re a fan of spicy chicken wings, you’re in luck. We make a homemade “wing sauce” with hot sauce, butter, and vinegar. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We […]
Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding […]
Ingredients Cooking spray 3 pounds chicken wing drummettes, skinned (30 drummettes) 1/4 teaspoon freshly ground black pepper 3/4 cup thick hot sauce 2 tablespoons cider vinegar 1 teaspoon reduced-sodium Worcestershire sauce 2 garlic cloves, minced Blue Cheese Dip 30 carrot sticks 30 celery sticks Preparation 1. Preheat oven to 450°. 2. Line a jelly-roll pan […]
Ingredients Cooking spray 3 pounds chicken wing drummettes, skinned (30 drummettes) 1/4 teaspoon freshly ground black pepper 3/4 cup thick hot sauce 2 tablespoons cider vinegar 1 teaspoon reduced-sodium Worcestershire sauce 2 garlic cloves, minced Blue Cheese Dip 30 carrot sticks 30 celery sticks Post® Cereal Savings Real Savings Real Delicious. Save on Family Favorites […]