Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs. Ingredients 3/4 cup lime juice (from 6 to 8 limes) 2 tablespoons sugar 1/4 cup Thai or Vietnamese fish sauce 1 seeded, minced red jalapeño chile 1 seeded, minced green jalapeño chile 2 cups loosely packed fresh mint leaves 2 cups loosely packed fresh basil leaves 2 […]
Elote, a typical Mexican street food, is grilled corn on the cob coated with mayonnaise and other toppings. Here, those ingredients become a salad for fish (it would also taste great with steak, pork, or chicken). Ingredients 3 ears corn, shucked 6 tablespoons vegetable oil, divided 2 tablespoons mayonnaise 2 tablespoons lime juice 1 teaspoon […]
Ingredients 1 tablespoon olive or Ingredients 1 tablespoon olive or coconut oil, divided 3 scallions, sliced, separated into green and whites 2 large eggs, beaten 1 teaspoon kosher salt, divided 2 garlic cloves, minced 1 teaspoon fresh grated ginger 3 medium luffa gourds, cut into 2-in. chunks 1/4 teaspoon granulated sugar 1/2 jalapeño chile, seeded […]
You and your brunch crowd will love digging into the cheesy, spicy layers of this egg-topped casserole. Unlike tortillas, crisp corn tostadas will soften during baking but still maintain a good texture. You’ll find them at the supermarket near the tortillas. The eggs are cooked in a separate skillet at the end of the casserole […]
These no-cook lettuce wraps are impressive enough for a party but easy enough to pull off on the busiest weeknight. The chicken salad, which is livened up with a touch of jalapeño, lime zest, and honey, earned rave reviews in the Test Kitchen. Assemble the wraps and serve them family-style on a large platter, or […]
We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese. Each popper is bursting with flavor and a variety of optional toppings keeps each bite interesting (and makes for a gorgeous platter). It seems you’ve found your new go-to party appetizer. Make sure that the jalapenos are par-cooked […]