Ingredients 1 tablespoon olive oil 1 onion (8 oz.), peeled and diced 1 green bell pepper, rinsed, stemmed, seeded, and diced 1 clove garlic, peeled and minced 3 pounds skinned chicken thighs 1 can (15 oz.) fat-skimmed chicken broth 1 can (14 1/2 oz.) Mexican-style stewed tomatoes 1 can (10 oz.) red enchilada sauce 1 […]
