INGREDIENTS FOR TILAPIA 2 tbsp. packed brown sugar 4 tsp. ground cumin 2 tsp. kosher salt 2 tsp. paprika 2 tsp. dried oregano 1 tsp. freshly ground black pepper 1 tsp. garlic powder 4 (6-oz.) tilapia filets 2 tbsp. extra-virgin olive oil FOR AVOCADO SALSA 2 avocados, diced 2 tomatoes, diced 1 jalapeño, minced 2 […]
Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 tablespoon chopped jalapeno 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained 1 cup quartered cherry tomatoes 1/4 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf […]
INGREDIENTS FOR TILAPIA 2 tbsp. packed brown sugar 4 tsp. ground cumin 2 tsp. kosher salt 2 tsp. paprika 2 tsp. dried oregano 1 tsp. freshly ground black pepper 1 tsp. garlic powder 4 (6-oz.) tilapia filets 2 tbsp. extra-virgin olive oil FOR AVOCADO SALSA 2 avocados, diced 2 tomatoes, diced 1 jalapeño, minced 2 […]
Chipotle chile powder has a smoky, earthy profile and isn’t as hot as ground red pepper. These great steak sandwiches reap the benefit of the chipotle chile powder and are practically bursting with flavor. Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Ingredients 8 (6-inch) corn tortillas Cooking spray 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and chopped 3 cups shredded cooked chicken breast 3 (10-ounce) cans enchilada sauce, divided 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives […]
Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]
Ingredients 2 tablespoons olive oil 1 red bell pepper, cut lengthwise into 1/2 1 medium onion, sliced 1/2 teaspoon ground cumin 1/2 teaspoon salt 3 cups shredded cooked rotisserie chicken 3 tablespoons minced fresh cilantro 1 1/2 tablespoons minced pickled jalapeño peppers 8 (8 Toppings: salsa, guacamole, sour cream How to Make It Step 1 […]
INGREDIENTS: 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound andouille sausage, thinly sliced into rounds 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper) 2 ribs celery, diced 1 jalapeño pepper, seeded and finely chopped 1 white onion, diced 4 cloves garlic, peeled […]
Ingredients 8 (6-inch) corn tortillas Cooking spray 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and chopped 3 cups shredded cooked chicken breast 3 (10-ounce) cans enchilada sauce, divided 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives […]