Ingredients 2 teaspoons olive oil 6 ounces lean ground lamb 1 teaspoon red curry powder 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground red pepper 1 1/2 cups chopped onion 3/4 cup chopped carrot 1 jalapeño pepper, chopped 5 garlic cloves, minced 1 tablespoon tomato paste 3/4 cup brown lentils 2 cups […]
A classic Vietnamese sandwich gets reincarnated as a cheesy pizza. Is this even legal? Carrots, cucumber, and radish are quick-pickled and piled high for superb crunch. The classic banh mi odyssey calls for pork and pâté, though our meatless version is plenty satisfying. If you’re craving an extra hit of quality protein, try cracking 2 […]
Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth. Ingredients 1 1/2 pounds 93% lean ground turkey 2/3 cup plus 2 Tbsp. mild red enchilada sauce, divided 1/2 cup quick oats 1/2 cup chopped green onions 1/3 cup plus 1 Tbsp. fresh or frozen […]
Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth. Ingredients 1 1/2 pounds 93% lean ground turkey 2/3 cup plus 2 Tbsp. mild red enchilada sauce, divided 1/2 cup quick oats 1/2 cup chopped green onions 1/3 cup plus 1 Tbsp. fresh or frozen […]
Grating jalapeño, ginger, and garlic allows them to infuse the coconut milk with bold flavor quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl. Ingredients 2 teaspoons grated fresh jalapeño pepper 1 teaspoon grated peeled fresh ginger 1 (13.5-ounce) can light coconut milk 1 garlic clove, grated 1 (14-ounce) package […]
Say “hello” to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Making these easy, yet delicious, tacos is a great way to practice basic grilling techniques, seasoning with Mexican spices, and preparing simple salsas. Serve these up with Pico de […]
Hanger steak, for reasons beyond most chefs and meat enthusiasts’ comprehension, is not a hugely popular cut. However, for a steak that promises massive flavor for a not-massive price tag, hanger is where it’s at. It’s something like cross between ribeye and tenderloin in terms of flavor and texture, and a brief marinating session in […]
Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 cup chopped onion 3 garlic cloves, minced 1 red bell pepper, chopped 1 jalapeño, seeded and minced 1 tablespoon chili powder 1 […]
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill. A marinade of dark Mexican beer (like Negra Modelo), soy sauce, […]
Ingredients 1/3 cup fresh lime juice 1 teaspoon sugar 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1/2 cup thinly vertically sliced red onion 1/2 cup coarsely chopped fresh cilantro 1 (16-ounce) package cabbage-and-carrot coleslaw 4 jalapeño peppers, halved crosswise Preparation 1. Combine first 4 ingredients in a large […]