Ingredients 1/2 pound bacon, diced 1 pound fresh pork sausage, casings removed 1/2 pound andouille sausage, diced 3 tablespoons lard 4 skinned and boned chicken thighs, cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 large onion, diced 1 bell pepper, diced 3 celery ribs, diced 3 garlic cloves, minced 2 cups converted […]
