To clean leeks, remove roots, outer leaves, and tops. Rinse with cold water; cut into 2-inch julienne strips. Onions may be substituted for leeks. Ingredients Cooking spray 1/4 teaspoon olive oil 1/2 cup julienne-cut leeks (about 1 small) 4 (6-ounce) salmon fillets (about 1 inch thick) 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/2 […]
