INGREDIENTS 1 medium orange 1 tablespoons canola oil salt pepper 1 cup kale leaves, thinly sliced 4 ounces salmon fillet, skin removed ¾ cup cooked farro DIRECTIONS Heat oven to 450° and line a sheet pan with parchment paper. Remove skin and pith from orange. Working over a bowl, separate orange segments and squeeze any […]
INGREDIENTS 1medium orange 1tablespoons canola oil salt pepper 1cup kale leaves, thinly sliced 4ounces salmon fillet, skin removed ¾cup cooked farro DIRECTIONS Heat oven to 450° and line a sheet pan with parchment paper. Remove skin and pith from orange. Working over a bowl, separate orange segments and squeeze any remaining juice into bowl. Add […]
We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead. Ingredients 1/2 medium red onion 1/4 cup chopped parsley, divided 3/4 teaspoon black pepper, divided 5/8 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper 1/4 teaspoon ground allspice 2 garlic cloves 6 ounces […]
Massaging the kale first helps tenderize it slightly; this technique is also handy when using this fibrous green in raw preparations like salads and slaws. Serve with steak or top with sunny-side up eggs. Ingredients 1/4 cup olive oil 6 cups packed torn lacinato kale leaves 1 thinly sliced unseeded red Fresno chile 2 teaspoons […]
We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead. Ingredients 1/2 medium red onion 1/4 cup chopped parsley, divided 3/4 teaspoon black pepper, divided 5/8 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper 1/4 teaspoon ground allspice 2 garlic cloves 6 ounces […]
Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 cups torn kale leaves 2 cups torn Swiss chard leaves 4 teaspoons unsalted pumpkinseed kernels 1/4 cup sliced green onions (about 2) 1 ounce shaved pecorino Romano How to Make It […]