Ingredients 2 cups plain whole-milk yogurt 1 1/2 cups water 2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes 1 1/2 teaspoons pure chile powder, such as ancho 1 teaspoon turmeric 1 garlic clove, minced 1/2 teaspoon cayenne pepper Kosher salt 6 1-by-2-inch strips of lemon peel 3 tablespoons ghee or unsalted […]
