Ingredients 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste ⅓ cup ketchup 2 tablespoons brown sugar 2 tablespoons prepared mustard Directions Preheat the oven to 350 degrees F (175 degrees C). […]
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice. Ingredients Ingredient Checklist ¾ cup ketchup 1 tablespoon cider […]
Ingredients Ingredient Checklist ½ cup jerk sauce, divided 1 cup vertically sliced onion ¼ cup fresh lemon juice ¼ teaspoon salt ¼ teaspoon black pepper 3 garlic cloves, chopped 4 chicken breast halves (about 1 1/2 pounds), skinned 4 chicken thighs (about 1 pound), skinned ½ cup light beer 3 tablespoons ketchup 1 tablespoon hot […]
This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty […]
Ingredients 12 ounces extra-firm tofu, drained and cut into 3/4-in. cubes 3 tablespoons cornstarch, divided 2 tablespoons canola oil 1 cup unsalted vegetable stock, divided 3 tablespoons reduced-sodium soy sauce 1 tablespoon sherry vinegar 1 1/2 teaspoons hoisin sauce 3 cups cauliflower florets 2 cups thinly diagonally sliced celery 6 garlic cloves, thinly sliced 1 […]
INGREDIENTS Roasted Red Cabbage-and- Collard Green Slaw 1 small head red cabbage (about 2 pounds), halved and cut into 5 1-inch wedges, leaving core intact 4 tbsp. olive oil, divided Kosher salt Freshly ground black pepper 1 small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise 1/2 fresh flat-leaf parsley, […]
INGREDIENTS FOR THE SAUCE 1/2 c. mayonnaise 3 tbsp. ketchup 1 tbsp. Dijon mustard kosher salt Freshly cracked black pepper FOR THE BURGERS 1 lb. 80% lean ground beef 1/2 lb. spicy italian sausage, casings removed 2 tbsp. Worcestershire sauce 1/2 tsp. garlic powder kosher salt Freshly cracked black pepper 2 tbsp. canola oil, divided […]
Bone-in chicken thighs are pan-seared before being basted with sticky-sweet sauce and slow cooked to fork-tender perfection. Sear the chicken thighs in batches to avoid over-crowding the pan and hindering browning. Though we swoon over the superiorly moist meat, the real magic lies within the sauce, which masters the balance of savory and sweet. For […]
s classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from […]
Cooking Indian dishes at home doesn’t have to require hours of simmering or a long list of ingredients. Precooked lentils cut that time by more than half, as does a slurry (a mixture of stock and flour or cornstarch) for thickening the stew. Unsalted ketchup is the unexpected secret ingredient that brings the dish together, […]