Ingredients 1/2 cup packed kimchi + 3 tablespoons juice 2 teaspoons gochujang or sriracha (or more to taste) 3 tablespoons low sodium soy sauce 2 teaspoons sesame oil splash of oil 1/2 cup diced onions 1 cup frozen peas and carrots 2 – 2 1/2 cups cooked rice 3-5 eggs 3 scallions, chopped (greens only) […]
Here’s a fun Korean spin on a classic Mediterranean appetizer. A drizzle of toasted sesame oil enhances the nuttiness of tahini (sesame seed paste) in this quick make-ahead dip, and rice vinegar stands in for the usual lemon juice. Kimchi gets blended into the hummus, where it adds a hint of savory pickled essence. It’s […]