Ingredients 2 tablespoons sugar 2 1/4 teaspoons kosher salt 1 (2 1/2-pound) boneless pork shoulder, trimmed 1 tablespoon grated peeled fresh ginger 2 tablespoons sherry or white wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted chicken stock (such as Swanson) 1 tablespoon gochujang (Korean chile paste) 1 1/2 teaspoons lower-sodium soy sauce 1/4 […]
served this side salad at a few restaurants and loved its nutty flavor and utter simplicity. The key is roasted ground sesame seeds: Look for roasted ground sesame seeds at Korean markets. They’re not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing […]