Gochujang is an indispensable Korean sauce based on fermented soybeans and chiles. You’ll find it in Asian markets, or seek out Annie Chun’s brand, which is more widely available. Ingredients 1/3 cup gochujang (Korean chile sauce) 1/4 cup (1/2-inch) slices green onion bottoms 2 1/2 tablespoons lower-sodium soy sauce 2 tablespoons minced fresh garlic 2 […]
