Ingredients 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts 1 1/2 teaspoons olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon stone-ground mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Cook haricots verts according to package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper […]
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher salt 1 garlic clove, grated 1 1/2 cups halved or quartered cherry tomatoes 1/4 cup slivered shallots 2 teaspoons fresh thyme leaves How to Make It Combine olive oil, vinegar, pepper, salt, and garlic in a […]
Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup fat-free buttermilk 1 tablespoon minced fresh dill 1 teaspoon olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring […]
Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]
Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber […]
Ingredients 6 large poblano chiles (about 1 1/2 lb.) 2 tablespoons canola oil 1 medium white onion, cut into 1/4-in. slices 1 tablespoon minced garlic 1/3 cup Mexican crema or sour cream 3/4 teaspoon kosher salt 12 (5-in.) corn tortillas, warmed 1/2 cup sliced radishes 1 ear corn, grilled and kernels removed 1 chayote, peeled, […]
Ingredients 1 cup packed fresh flat-leaf parsley leaves 1 cup packed fresh cilantro leaves 2 tablespoons hemp seeds 1 tablespoon red wine vinegar 1 tablespoon fresh lime juice 1 garlic clove 1/4 teaspoon crushed red pepper 1 teaspoon kosher salt, divided 5 tablespoons extra-virgin olive oil, divided 2 (14-oz.) pkg. extra-firm block-style tofu, drained 2 […]
Ingredients 1 tablespoon olive oil 1/2 cup chopped yellow onion 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 4 garlic cloves, sliced 5 cups unsalted chicken stock (such as Swanson) 1 cup (1/2-in.) diced red potatoes (about 2 medium) 1/4 cup uncooked quinoa 4 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 1 […]
Ingredients 2 tablespoons olive oil 4 (6-oz.) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup chopped yellow onion 1 cup chopped carrot 2 tablespoons chopped fresh thyme 5 garlic cloves, minced 1/2 cup dry white wine 8 ounces lacinato kale, stemmed and thinly sliced (about 1 bunch) […]
Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]