Tag: kosher salt

Tuscan Baked Chicken and Beans

Ingredients 1 (3 1/2-pound) roasting chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon 1 cup chopped onion 1/8 teaspoon kosher salt 2 cups packed torn spinach 1/2 teaspoon chopped fresh rosemary 2 (16-ounce) cans cannellini or other white beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, undrained […]

Braised Chicken Thighs with Wild Rice Pilaf

Ingredients 1/4 cup walnut halves 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken thighs 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup uncooked wild rice (such as RiceSelect) 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/4 cup chopped celery 1 tablespoon chopped fresh thyme 1 […]

Sumac Chicken with Cauliflower and Carrots

Ingredients 6 tablespoons olive oil, divided 1 tablespoon sumac 1 1/4 teaspoons kosher salt, divided 1 teaspoon light brown sugar 1 teaspoon paprika 1/4 teaspoon ground red pepper 1 pound cauliflower florets 2 (6-oz.) pkg. small rainbow carrots, halved lengthwise 1 pound bone-in chicken thighs, skinned 1 pound skinless drumsticks 1 small lemon, halved lengthwise […]

Slow Cooker Chicken Cacciatore

Ingredients 1/2 cup water 1 tablespoon all-purpose flour 2 cups unsalted chicken stock (such as Swanson) 1/2 cup white wine 1/4 cup chopped fresh oregano 1/4 cup drained capers 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper 8 garlic cloves, chopped 1 (28-oz.) container diced tomatoes (such as Pomì) 1 (8-oz.) pkg. cremini mushrooms, […]

Skillet Chicken and Root Vegetable Potpie

Ingredients 2 tablespoons olive oil, divided 3 (6-oz.) skinless, boneless chicken breasts 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 3 cups unsalted chicken stock (such as Swanson), divided 2.8 ounces all-purpose flour (about 1/2 cup) 1 1/2 cups chopped yellow onion 1 cup diagonally cut carrot 2 teaspoons minced garlic […]

Chicken and Butternut Gnocchi

  Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry […]

Avocado Salad with Honey-Lime Vinaigrette

Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lime juice 2 teaspoons honey 1/4 teaspoon kosher salt 1/8 teaspoon ground red pepper 1 romaine lettuce heart, chopped (about 3 cups) 1 cup thinly sliced radishes (about 5 medium) 1 ripe peeled avocado, diced How to Make It Combine first 5 ingredients in a […]

Caldo de Gallina (Peruvian Hen Soup)

Ingredients 6 qt. cold water 1 (6-lb.) roasting hen, quartered 4 carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 garlic cloves, chopped 1 large leek, washed and chopped 1 (1-in.) piece ginger, peeled and minced 6 medium Yukon Gold potatoes, peeled and finely chopped 8 ounces dried egg noodles (such as kluski) […]

Slow Cooker Chicken Congee

Ingredients 8 cups unsalted chicken stock (such as Swanson) 1 cup uncooked jasmine rice 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons kosher salt 3 pounds bone-in, skin-on chicken breasts 1 Thai chile 1 star anise pod 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup chopped green onions 2 tablespoons hot chili oil 2 […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]