Ingredients 2 teaspoons light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon grated lime rind 1/2 teaspoon kosher salt 4 (6-oz.) skinless, boneless chicken breast halves Cooking spray 1/4 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon canola oil 2 teaspoons Sriracha chili sauce 1 […]
Ingredients 4 ounces whole-wheat flour (about 1 cup) 2.38 ounces teff flour (about 1/2 cup) 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup low-fat buttermilk 1/2 cup molasses 1/3 cup canola oil 1/4 cup oatmeal stout beer (such as Samuel Smith) 1/4 cup granulated sugar 2 tablespoons grated peeled […]
Ingredients 8 cups unsalted chicken stock (such as Swanson) 1 cup uncooked jasmine rice 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons kosher salt 3 pounds bone-in, skin-on chicken breasts 1 Thai chile 1 star anise pod 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup chopped green onions 2 tablespoons hot chili oil 2 […]
Ingredients 2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated peeled fresh turmeric or 1 tsp. dried ground turmeric 1 teaspoon grated fresh ginger 1/8 teaspoon ground cardamom Dash of kosher salt Dash of black pepper How to Make It Bring all ingredients to a simmer in a small […]
Ingredients 1 1/2 cups chopped jalapeños (about 6 oz.) 1/4 cup chopped white onion 3 garlic cloves, crushed 2 cups water 2 teaspoons kosher salt How to Make It Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid. Combine 2 cups water and salt in a saucepan; bring to a […]
Ingredients 10 ounce extra-firm block-style tofu, drained 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 2 tablespoons water 2 teaspoons olive oil 1 cup sliced red bell pepper 1 cup sliced green bell pepper 5 ounces soy chorizo, diced or crumbled (about 3/4 cup) 1 (14.5-oz.) can […]
Ingredients 4 (6-oz.) skinless, boneless chicken breasts 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 tablespoons unsalted butter 6 garlic cloves, sliced 2 cups halved grape tomatoes 3 tablespoons fresh flat-leaf parsley leaves How to Make It Place chicken breasts on a cutting board; pound to a […]
Ingredients 2 large eggs 1 (8-oz.) pkg. haricots verts (French green beans) 3 tablespoons extra-virgin olive oil, divided 1 (12-oz.) salmon fillet, about 1 in. thick 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 tablespoons white wine vinegar 1 tablespoon chopped fresh flat-leaf parsley 3/4 teaspoon Dijon mustard 1 head […]
Ingredients 1/2 cup extra-virgin olive oil 1/2 cup oloroso sherry 1/4 cup sherry vinegar 1 1/4 teaspoons kosher salt 3 pounds ripe tomatoes, quartered 1 English cucumber, peeled and chopped 1 green bell pepper, stemmed, seeded, and chopped 2 garlic cloves 1 cup rustic whole-wheat bread, sliced into 1-in. cubes 1/4 cup diced English cucumber […]