Tag: kosher salt

Egg-Topped Quinoa Bowl with Kale

Ingredients 1 ounce finely chopped pancetta 1 bunch lacinato kale, thinly sliced (about 5 oz.) 1/2 cup halved cherry tomatoes 1 teaspoon red wine vinegar 1/8 teaspoon kosher salt 1 cup cooked quinoa 1/3 cup sliced avocado 1 teaspoon olive oil 2 large eggs 1/8 teaspoon freshly ground black pepper 1/2 teaspoon hot sauce (optional) […]

Southern Barbecue Bowl

Ingredients 1/2 cup cooked bulgur 1/2 cup oil-based coleslaw 1/3 cup unsalted pinto beans 1/4 cup charred corn 4 bread-and-butter pickle slices 2 ounces roasted pork shoulder Tangy White Sauce: 1 tablespoon cider vinegar 2 teaspoons canola mayonnaise 1/8 teaspoon freshly ground black pepper Dash of kosher salt How to Make It Top cooked bulgur […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]

Wheat Berry “Ribollita”

Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]

Carne Asada Bowls

Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 teaspoons olive oil 3/4 cup chopped white onion 1/2 cup unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted pinto beans, rinsed and drained 3 cups chopped romaine lettuce 1 1/2 cups chopped tomato 1 ounce […]

Farro Breakfast Bowl

Ingredients 1/2 cup uncooked farro 2 large eggs (refrigerator-cold) 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1 medium ripe avocado, halved and pitted 1/4 teaspoon cracked black pepper 3 tablespoons whole-milk plain Greek yogurt 2 lemon wedges How to Make It Bring a large saucepan filled water to a […]

Spring Vegetable Grain Bowl

Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Tuna, Egg, and Avocado Toast

Ingredients 8 ounces canned or jarred sustainable albacore tuna packed in oil 1/2 cup chopped celery 1/4 cup chopped fresh basil, divided 2 tablespoons minced red onion 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 hard-cooked large eggs, coarsely chopped 4 (1-oz.) slices […]

Orange-Mango Gritty with Turmeric and Walnuts

Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1 cup ice cubes 3/4 cup chopped peeled ripe mango, frozen 1/2 cup fresh orange slices 1/4 cup chopped toasted walnuts 1/4 cup fresh orange juice 1 tablespoon ground flaxseed 2 teaspoons grated fresh turmeric Dash of kosher salt Freshly grated nutmeg (optional) How to Make It […]