Ingredients Dressing: 6 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, minced Vegetables: 3 plum tomatoes, halved 2 red bell peppers, quartered and seeded 2 yellow bell peppers, quartered and seeded 2 zucchini, cut lengthwise into 1/2-inch-thick slices 1 red onion, cut into […]
Ingredients 1/2 cup (4 ounces) soft goat cheese 1/2 cup (4 ounces) fat-free cream cheese, softened 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/2 cup finely chopped seeded tomato 2 tablespoons thinly sliced green onions 2 tablespoons chopped fresh sage 1/2 teaspoon kosher salt 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 […]
Ingredients 1/4 cup balsamic vinegar 2 tablespoons honey 3 peaches, pitted and each cut into 6 wedges Cooking spray 1 tablespoon extravirgin olive oil 1/8 teaspoon freshly ground black pepper Dash of kosher salt 10 cup trimmed arugula (about 10 ounces) 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips 2 tablespoons crumbled goat cheese […]
Ingredients SOUP: 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups diced peeled avocado (about 2) 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper LIME CREAM: 3/4 cup reduced-fat sour cream 1 tablespoon chopped fresh cilantro 1 teaspoon grated lime rind 1/2 teaspoon […]
Ingredients Salmon: 2/3 cup chopped fresh dill 1/3 cup kosher salt 1/4 cup sugar 2 teaspoons coarsely ground black pepper 1 teaspoon crushed coriander seeds 1 (3-pound) salmon fillet, cut in half crosswise 1 1/2 cups shredded peeled beets (about 2 medium) Salad: 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced 1 tablespoon […]
Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) How to Make It Preheat oven to 400°. Remove white papery skin from garlic heads (do not […]
Ingredients Cooking spray 12 mini sweet bell peppers, halved lengthwise and seeded 1/4 cup finely chopped celery 1 1/2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 8 ounces lump crabmeat, shell pieces removed 3 ounces whipped cream cheese, softened 1 tablespoon minced fresh […]
Ingredients 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]
Ingredients 1 3/4 pounds yellow bell peppers (about 4 medium) 1 1/2 pounds yellow tomatoes (about 2 large tomatoes) 1 1/2 cups peeled seeded chopped cucumber 2 garlic cloves 2 tablespoons sherry vinegar 3/4 teaspoon kosher salt 5 tablespoons olive oil, divided 1 1/2 tablespoons fresh lemon juice, divided 2 tablespoons thinly sliced green onions […]