Ingredients ½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin wedges 5 tablespoons extra-virgin olive oil divided 1 ½ teaspoons kosher salt, divided ½ teaspoon black pepper, divided 2 (16 ounce) pork tenderloins 1 tablespoon coarse-grain Dijon-style mustard 2 tablespoons white wine vinegar […]
