INGREDIENTS FOR THE EGGPLANT 1/2 c. extra-virgin olive oil 1 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 2 large eggplants, sliced into 1/4″ rounds 1/4 c. crumbled feta 2 tbsp. freshly chopped parsley Juice of 1/2 lemon FOR THE TAHINI DRESSING 1/3 c. tahini Juice of 1 […]
