Ingredients 1 cup Pomegranate-Orange Dressing, divided 2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces 2 large oranges 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 1/4 cup chopped fresh mint How to Make It Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal […]
