Ingredients Ingredient Checklist 2 tablespoons peanut or canola oil 2 garlic cloves, minced 1 tablespoon grated fresh ginger 8 ounces fresh shiitake mushrooms, stemmed and sliced 8 cups chicken broth 1 (8-ounce) can sliced bamboo shoots, cut into slivers ¾ cup soy sauce ½ cup seasoned rice vinegar 1 teaspoon sesame oil ½ to 1 […]
A generous amount of black pepper brings some welcome heat to this pasta dish. Ingredients 2 pounds large shrimp, peeled and deveined 4 teaspoons kosher salt, divided 1 1/2 teaspoons freshly ground black pepper Cooking spray 1/2 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme, divided 3 tablespoons butter […]
Ingredients 2 tablespoons peanut or canola oil 2 garlic cloves, minced 1 tablespoon grated fresh ginger 8 ounces fresh shiitake mushrooms, stemmed and sliced 8 cups chicken broth 1 (8-ounce) can sliced bamboo shoots, cut into slivers 3/4 cup soy sauce 1/2 cup seasoned rice vinegar 1 teaspoon sesame oil 1/2 to 1 teaspoon cracked […]
Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again. Ingredients 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons fresh lime juice 1 […]
Thanks to savory spices and a quick-cooking roux, this gumbo cuts back on time (and calories!) and keeps the rich flavor. Ingredients 2 tablespoons canola oil, divided 3 tablespoons all-purpose flour 10 tablespoon fat-free, less-sodium chicken broth 1 cup chopped onion 4 ounces smoked ham, chopped 1 cup chopped green bell pepper 2/3 cup diced […]
The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]
Slightly spicy andouille sausage, shrimp, rice, and the cooking “trinity” of the Bayou—onion, celery, and bell pepper—give this regional dish its distinctive flavor. If you want to keep it mild, omit the additional ground red pepper from the rice mixture. Ingredients 1 1/2 teaspoons canola oil 6 ounces andouille sausage, chopped 1 cup chopped onion […]
The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]
A generous amount of black pepper brings some welcome heat to this pasta dish. Ingredients 2 pounds large shrimp, peeled and deveined 4 teaspoons kosher salt, divided 1 1/2 teaspoons freshly ground black pepper Cooking spray 1/2 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme, divided 3 tablespoons butter […]
Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]