Ingredients 1 (12 ounce) ribeye steak 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt 1/4 teaspoon freshly cracked black pepper, or to taste Directions Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the […]
