Ingredients Ingredient Checklist 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices 6 garlic cloves, thinly sliced 1 (12-ounce) nut brown ale 1 ¼ cups unsalted […]
