Ingredients 2 tablespoons extra-virgin olive oil ¾ cup finely chopped yellow onion ½ cup finely chopped celery 1 tablespoon finely chopped garlic 1 ½ pounds 90%-lean ground beef ½ pound mild Italian turkey sausage 1 cup whole-wheat panko breadcrumbs ¾ cup lower-sodium ketchup, divided ¼ cup chopped fresh flat-leaf parsley plus 1 tablespoon, divided ¼ […]
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil, divided 1 medium shallot, finely chopped (about 1/4 cup) 2 medium garlic cloves, finely chopped 2 tablespoons white wine 2 tablespoons unsalted chicken stock 1 pound large shrimp, peeled and deveined ½ teaspoon black pepper ⅞ teaspoon kosher salt, divided 1 cup multicolored […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, divided 2 cups vertically sliced onion 4 garlic cloves, sliced 1 cup dry white wine 1 cup organic vegetable broth 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano ½ teaspoon crushed red pepper 1 (35-ounce) can whole tomatoes with basil, rinsed, drained, and coarsely chopped […]
Sautéed lemon slices intensify the flavors of the pan sauce and make a beautiful garnish. Cook the orzo while you bread the chicken; while the chicken cooks, spread the orzo on a baking sheet to cool and to keep the grains from sticking together. Ingredients 1 cup uncooked whole-wheat orzo 3 tablespoons lemon juice, divided […]
Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
Ingredients Ingredient Checklist 2 Tbsp.s canola oil, divided 8 (4-oz.) boneless, skinless chicken thighs 1 1/2 tsp. kosher salt, divided 1 tsp. black pepper, divided 2 (2-oz.) carrots, halved lengthwise and diagonally sliced (about 1/2 cup sliced) 2 (1-oz.) celery stalks, diagonally sliced (about 3/4 cup sliced) 1 small yellow onion, chopped (about 1 cup […]
An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Fresno chiles have a medium heat, just […]
Your air fryer has more up its sleeve than the expected crispy tricks—it’s also a fantastic oven for roasting meaty fish fillets like salmon. This recipe serves four, but you can easily cut it in half to make a date night dinner for two. Everything comes together so easily—while the salmon cooks, whip up the […]
Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks. Ingredients 2 tablespoons olive oil, divided 1 tablespoon smoked sweet paprika 1 teaspoon fennel seeds 1 garlic clove 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 teaspoon kosher salt, divided 1 […]
Sautéed lemon slices intensify the flavors of the pan sauce and make a beautiful garnish. Cook the orzo while you bread the chicken; while the chicken cooks, spread the orzo on a baking sheet to cool and to keep the grains from sticking together. Ingredients 1 cup uncooked whole-wheat orzo 3 tablespoons lemon juice, divided […]