INGREDIENTS 2 tbsp. extra-virgin olive oil 3 leeks coarse sea salt Freshly ground pepper 7 c. chicken broth 1 clove garlic 1 1/4 c. WIDE NOODLES 3 c. sliced roast chicken 2 c. frozen peas 2 tbsp. finely chopped fresh dill DIRECTIONS In a 12-inch skillet over medium-high heat, heat oil. Carefully add leeks in […]
If you choose to use chicken feet, which add collagen to broth, you’ll find them at Asian markets. Ask the butcher to debone the chicken if you don’t want to do it at home. Ingredients 1 (3-lb.) whole chicken 1 pound chicken wings, skinless drumsticks, or feet 2 large carrots, cut into 2-inch pieces (about […]
Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper. Ingredients 1 1/2 teaspoons unsalted butter 2 leeks, white part only, trimmed and thinly sliced 4 cups unsalted chicken stock 1 teaspoon chopped fresh thyme 5/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups frozen green peas 1 […]