INGREDIENTS 3 tbsp. fresh lemon juice 3 tbsp. olive oil 2 tsp. pure honey 1 shallot, finely chopped 1 Fresno chile, thinly sliced Kosher salt and freshly ground black pepper 3 ripe but firm peaches, cut into wedges 2 avocados, pitted and cut into wedges 1/2 c. fresh mint, torn if large, plus more for […]
Ingredients For the Salad: 1/2 C (135g) Wheat Berries* (see note) Hard Red Winter. For GF try Quinoa or Brown Rice 2 C (500g) Water Big Pinch of Fine Sea Salt 1 1/2 C (252g) Cooked Garbanzo (Chickpea) Beans (or 1, 15 oz can, rinsed) 1 1/2 C (175g) Red Bell Pepper about 1 large […]
INGREDIENTS 1/4 c. slivered almonds 1 tbsp. fresh lemon juice 1 1/2 tsp. Dijon mustard 1 tsp. anchovy paste 1/2 small clove garlic, pressed 1/4 c. plus 1 tablespoon olive oil, divided Kosher salt Freshly ground black pepper 6 heads gem lettuce or 3 romaine hearts, halved lengthwise Shaved Parmesan cheese, for serving DIRECTIONS Place […]
INGREDIENTS 2 tbsp. mayonnaise 2 tbsp. plain Greek yogurt Juice of 1/2 lemon Dash hot sauce, optional 2 (6-oz.) cans tuna (preferably packed in olive oil) 1/4 small red onion, finely chopped 2 dill pickles, finely chopped Kosher salt Freshly ground black pepper Lettuce, for serving Bread, for serving DIRECTIONS In a large bowl, whisk […]
INGREDIENTS 1/3 c. mayonnaise Juice of 1/2 lemon 1/2 tsp. crushed red pepper flakes (optional) 2 (6-oz.) cans tuna 1 ribs celery, finely chopped 2 dill pickles, finely chopped 1/4 c. finely chopped red onion 2 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 8 slices bread, such as sourdough 2 tbsp. butter 1 […]
INGREDIENTS 1 large baguette, torn into bite-size pieces 2 cans tuna 1 c. shredded Cheddar 1/3 c. mayonnaise Juice of 1 lemon 1 tbsp. yellow mustard 1 clove garlic, minced 2 tbsp. chopped fresh parsley kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, […]
INGREDIENTS 4 tilapia Kosher salt Freshly ground black pepper 5 tbsp. butter, melted 2 cloves garlic, minced 1/4 tsp. red pepper flakes Juice and zest from 1/2 a lemon 1 lemon, sliced into rounds DIRECTIONS Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, […]
Ingredients 1 (3 1/2-ounce) bag boil-in-bag long-grain rice 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 4 (6-ounce) flounder fillets 2 tablespoons all-purpose flour 2 teaspoons olive oil 1/3 cup dry white wine 2 tablespoons fresh lemon juice 1 tablespoon drained capers, chopped 2 tablespoons butter 4 cups fresh baby spinach Nutritional Information How […]
Ingredients Pepper sauce: 4 red bell peppers 1/2 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon caraway seeds 1/2 teaspoon crushed red pepper Couscous: 1 cup water 1 cup fat-free, lower-sodium chicken broth […]
INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]