Tag: lemon juice

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Spring Soba Salad 12

Ingredients 1 pound asparagus, trimmed 2 cups shredded green cabbage 1 cup shaved radishes (cherry belle, watermelon, or a combination of both as shown) 1 1/2 cups radish greens, roughly chopped 1 cup thinly sliced red onion 1 1/2 cups snow peas 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 tablespoons honey 1 […]

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Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad

Adding tahini to the marinade makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken to char nicely on the grill. Ingredients Chicken: 1/4 cup tahini (sesame seed paste), well stirred 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons olive oil 3 tablespoons […]

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Tomato, Cucumber, and Fennel Salad 1

Ingredients 1 1/2 tablespoons lemon juice 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups sliced cucumber 1/2 cup cherry tomato wedges 1/4 cup sliced fennel bulb How to Make It Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb […]

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Crock-Pot Black Bean Lentil Quinoa Chili 9

INGREDIENTS Red Onion – 1, chopped. Garlic Cloves – 4, minced. Red Bell Pepper – 1, chopped. Baby Carrots – 1 cup, sliced. Tomatoes – 4 cups, chopped. Black Beans – 2 (15oz) cans, rinsed and drained. Brown Lentils – 1 cup, dry. Quinoa – ½ cup, uncooked. Corn – 1 cup, frozen. Vegetable Broth […]

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce 16

These mini sandwiches are a great beef tenderloin appetizer.  Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat. Ingredients 2/3 cup fat-free sour cream 1/4 cup Dijon mustard 2 tablespoons minced fresh tarragon 2 tablespoons prepared horseradish 1 (1 1/2-pound) beef tenderloin, trimmed 1/2 teaspoon […]

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Lemon and Dill Quinoa Chicken Soup 15

We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers. Ingredients 8 […]

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Rosemary Chicken Noodle Soup 10

To save cleanup time, cook the noodles first, and then use the same pot for the soup. Add the noodles to the soup just before serving so they don’t absorb too much of the broth. You can bring the noodles to work in a zip-top plastic bag. Make the soup the night before, cool to […]

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Marinated Mushroom-and-Charred Broccolini Salad 5

INGREDIENTS 1 tbsp. lemon zest 1/4 c. lemon juice 4 tbsp. olive oil, divided 1 small bulb fennel, cored and thinly sliced 1 (8-ounce) package mushrooms, thinly sliced Kosher salt and freshly ground black pepper 1 lb. Broccolini, stems trimmed and large pieces halved lengthwise Red pepper flakes and flaked salt, for serving DIRECTIONS Heat […]

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Kale, Apple, and Almond Chicken Salad 11

A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]

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Watermelon and Cucumber Tonic 19

A reinterpretation of the familiar gin and tonic, this cocktail includes fresh watermelon and cucumber juices for a refreshing taste. Ingredients 6 cups cubed seeded watermelon, divided 1/4 cup mint leaves, divided 1/4 cup fresh lemon juice, divided 1 English cucumber, peeled, sliced, and divided (about 3 cups) 2 1/2 cups tonic water, chilled 1 […]