Ingredients 4 white fish fillets such as flounder, fluke or pollack (about 1 1/4 lb. total) Salt and pepper 3 1/2 tablespoons unsalted butter 1 clove garlic, minced 2 tablespoons lemon juice (from 1 large lemon) 1 tablespoon capers, drained and rinsed 1 tablespoon finely chopped fresh tarragon Preparation 1. Preheat oven to 375ºF. Butter […]
Ingredients 1 1/2 cups hickory wood chips 1/2 cup chopped pitted kalamata olives 1/2 cup chopped seeded peeled plum tomato 2 tablespoons chopped fresh basil 2 tablespoons extra-virgin olive oil 1 tablespoon capers 1 tablespoon fresh lemon juice 1/2 teaspoon freshly ground black pepper 24 large shucked oysters (on the half shell) 12 lemon wedges […]
Ingredients 1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray Preparation Combine first 8 ingredients in a […]
Ingredients 1 teaspoon fresh lemon juice Dash of kosher salt 1/2 ripe peeled avocado 1 (1-oz.) slice whole-grain bread, toasted 3 grape tomatoes, quartered 2 pitted kalamata olives, chopped 1 hard-cooked large egg, peeled and sliced 1 teaspoon tahini (sesame paste) Preparation 1. Combine juice, salt, and avocado in a bowl, mashing with a fork. […]
Ingredients 20 asparagus spears 1 tablespoon capers, drained 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon butter, melted 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup cherry tomatoes, quartered 1 (15-ounce) can organic white beans, rinsed and drained 4 […]